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Did you know that Joel Robuchon is the world-class chef with the most Michelin stars? He’s got 31.
Next after him? Alain Ducasse with 21. And, of course, Gordon Ramsay — who was mentored by Robuchon — has 16.
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Although it might be a dog-eat-dog world for first class chefs, they make the world’s best food-we-eat! Whether you’re passionate about the culinary arts, fancy yourself a foodie, or just love to see an artist shine, these ten famous chef quotes will inspire you to look at food and life in a different way.
Chef Quotes About Cooking
There are lots of cooking quotes from famous chefs, but these five will make you want to create some art in the kitchen.
1. Wolfgang Puck
“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them that sets you apart.”
The master chef here is likening the culinary arts to other fine arts. He invokes the language of music and the palette of painter’s colors and compares mixing flavors in the kitchen to composing.
2. Michael Ruhlman
“I believe it’s a cook’s moral obligation to add more butter given the chance.”
Ruhlman knows that the cardinal virtue of any good dish is butter. Master chef Julia Child had a similar philosophy, as do many of the French and Italian masters. “If you’re afraid of butter,” Child would say, “use cream.”
3. Grant Achatz
“Food is a necessary component to life. Enharmonic mac os. People can live without Renoir, Mozart, Gaudi, Beckett, but they cannot live without food.”
Here, we see that one of the joys of being a culinary artist is the necessity of it all.
4. Jamie Oliver (featuring Thomas Keller)
“Cooking is the ultimate giving.”
One of the greatest truths about cooking is that one can’t help but infuse a recipe with love and a little bit of soul. When you are a chef, your main goal is to delight people’s taste buds with your art, and it certainly is a form of giving a gift.
Bonus Quote: Thomas Keller said something similar once, though not as succinctly. “When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it,” he said, “then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.”
5. Jose Andres
“I’ve been a cook all my life, but I am still learning to be a good chef. I’m always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.”
The Washington, D.C. based chef and activist reminds us what’s most important about cooking — the art of learning. Andres is known for his inventive dishes, which speaks to his ability to implement new things he’s learned, even though he’s already a giant in his field.
Walkabout mac os. For those just starting out, here’s hoping that’s inspirational.
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For everyone else — are you hungry for more?
Chef Quotes About Life
Cooking quotes from famous chefs might be the bread and butter of their instruction, but world-class culinary artists are just as in love with life as they are with food. We’ve got five more chef quotes for you to digest, but these are about life.
6. Julia Child
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“The sweetness and generosity and politeness and gentleness and humanity of the French had shown me how lovely life can be if one takes time to be friendly.”
There are so many Julia Child quotes that can tell us so much about life, but the American who mastered French cooking and charmed the world was always focused on the value of being a good friend. Her sweet demeanor, as evidenced by hundreds of letters she wrote to fellow chefs, was one of the most arresting parts of her endless culinary legacy.
7. Marco Pierre White
“There are many times in my life when I could’ve thrown in the towel. Many times in my life when I was on the floor. And when you’re on the floor, never allow anybody to pick you up. It doesn’t matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don’t go home today, that’s irrelevant. What’s relevant is you take the knowledge from the experience and you grow as a person.”
Leave it to a great chef to give us one of the best culinary quotes about resilience and perseverance!
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8. Vicky Lau
“Do what you love, and love what you do.”
Although it seems simple, this one can be hard to live out with authenticity. The chef of the Michelin-starred Tate Dining Room and Bar in Hong Kong reminds us that the daily grind can beat anyone down, but culinary artists and chefs the world over remind us that it’s important to find an outlet.
The luckiest of us are able to make that outlet their life’s work.
9. Anthony Bourdain
“I’m a big believer in winging it. I’m a big believer that you’re never going to find perfect city travel experience or the perfect meal without a constant willingness to experience a bad one. Letting the happy accident happen is what a lot of vacation itineraries miss, I think, and I’m always trying to push people to allow those things to happen rather than stick to some rigid itinerary.”
The late, great Anthony Bourdain took us around the globe in search of the perfect meal. If you’re looking to replicate his travels, you can schedule food and wine tours in Italy, France, or anywhere in the world.
But if you’re looking for chef quotes from one of the greats that will inspire, remember the words of Bourdain and just wing it — no matter where you are.
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10. Emeril Lagasse
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“Life doesn’t just hand you things, you have to get out there and make things happen. That’s the fun part.”
What better life lesson than from one of the most famous and accomplished lovers of food and life? Let this quote inspire you to greatness, in and out of the kitchen!
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It’s time to digest these chef quotes, or maybe share them with friends! If you’re looking for great SMS messages or other communication tips, check out FrankSMS for some other food for thought!